women in agriculture

October 2, 2024

miyo mîciwin – miyo mâcihowin: Indigenous peoples and food in Canada

In June of 2015 the Truth and Reconciliation Commission of Canada (TRC) released its 94 Calls to Action , which seek to redress the legacy of residential schools and advance processes of reconciliation in Canada. As implied in the deliberate naming of the TRC, ‘truth’ must come before ‘reconciliation’
October 1, 2024

Exploring the Roots of Organic Farming: COTA’s visit to Rodale Institute  

I have been on my organic journey for 3 years now and I am constantly learning everywhere I can to deepen my organic knowledge. If you have not connected with me before now, I am Sophie Marvell, the Senior Communications Coordinator here at the Canada Organic Trade Association (COTA).
May 29, 2024

George Brown College Achieves Historic Milestone: Awarded COTA’s Gold Organic Campus Designation, a Canadian First

In April 2023, George Brown College in Toronto became Canada's first post-secondary institution to earn the Gold Organic Campus Designation from the Canada Organic Trade Association, showcasing its commitment to sustainability.
April 22, 2024

Enhancing Sustainability: Nitrogen Management and Cover Crops in Organic Farming

Organic farming, rooted in ecological and biological principles, offers a pathway toward sustainable agriculture. By adopting nitrogen management practices and integrating cover crops, farmers can not only enhance soil health but also contribute significantly to reducing greenhouse gas (GHG) emissions.
August 15, 2023

Making the connection between organic farming, climate change, and the social & environmental justice movement

When I joined Nature’s Path Organic Foods in 2016, I signed up for something bigger than just making delicious organic food or managing environmental projects; I joined a team with a purpose of “always leaving the earth, communities and team members better than they found them”.