Start your morning right, by using this overnight golden turmeric and coconut cacao oat mandala bowl recipe!
8 Servings | 20 mins prep, 6 hours chill
INGREDIENTS:
- One carton/6 sachets Nature’s Path Golden Turmeric Oatmeal
- One carton/6 sachets Qi’a Creamy Coconut Oatmeal
- 1 cup Nature’s Path Golden Turmeric Superfoods Granola
- 1 cup Nature’s Path Cacao Superfoods Granola
- 4 cups organic almond or plant-based milk of choice
- 2 cups organic unsweetened coconut yogurt
- 3 organic bananas, sliced
- ½ cup organic blueberries
- 1 cup organic strawberries, halved
- Toppings of your choice
DIRECTIONS:
- In a medium serving bowl, combine 6 sachets of Golden Turmeric Oatmeal with 2 cups organic milk and 1 cup organic yogurt and stir to combine. Repeat in a separate bowl with Qi’a Creamy Coconut Oatmeal.
- Cover with beeswax wrap or a large plate and refrigerate overnight, or at least 6 hours.
- Arrange blueberries and sliced bananas in concentric circles on Golden Turmeric Oatmeal bowl, and add one cup of Golden Turmeric Superfoods Granola to the center for a crumbly, cookie-like texture
- Optional: Add an extra dollop of yogurt to the center of your bowl for extra creaminess and tang
- Arrange cut strawberries and bananas in concentric circles on Creamy Coconut Oatmeal bowl, and add one cup of Cacao Superfoods Granola to the center for a crumbly, cookie-like texture
- Optional: Eat with your eyes first. Drizzle organic peanut butter, maple syrup, honey or agave over top or add additional toppings like coconut flakes, chocolate chips or cacao nibs to beautify your mandala!
Find more nature’s path recipes here.
