Ingredients:

• 1 cup of Kiju Apple juice
• ½ cup fresh pineapple, diced
• ½ cucumber, peeled and chopped
• 1 small green apple, chopped
• 1 handful baby spinach leaves
• Juice of ½ lemon
• 1 piece fresh ginger (about 1cm)
• 5-6 fresh mint leaves (optional for a refreshing effect)
• A few ice cubes (if desired)

Preparation:

1. Place all ingredients in a high-powered blender.
2. Blend until smooth.
3. Strain through a sieve if you prefer a thinner consistency.
4. Serve chilled with ice and a lemon wedge for garnish!

You can adapt the flavour of Kiju juice to suit the season or occasion!