Nature’s Path Pumpkin Spice Cookies

Home / , / Nature’s Path Pumpkin Spice Cookies
Dessert, Snack

Submitted by:

Nature’s Path Foods. Let us know why you choose organic and send us a recipe of your own. Just like us on Facebook or follow us on Twitter and tag your post #ThinkCanadaOrganic

Granola isn’t just for the cereal bowl! Try these extra pumpkin-y cookies with Nature’s Path Flax Plus® Pumpkin Flax Granola for an extra yummy crunch!

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 to 40 minutes

Makes: 36 cookies (3 dozen)


I choose Canadian Organic because


Canada Organic LogoRemember to choose ingredients that carry the Canada Organic certification logo!


  • 1 tbsp ground flaxseed
  • 1/2 cup unsalted butter
  • 3/4 cup packed brown sugar
  • 1/4 cup honey
  • 1 cup all-purpose flour
  • 3/4 cup Nature’s Path Flax Plus® Pumpkin Flax Granola
  • 1/2 cup whole wheat flour
  • 2 tsp pumpkin pie spice (recipe below)
  • 1/2 tsp baking soda
  • 1/4 tsp salt


Preheat oven to 325°F. Line 2 baking sheets with parchment paper; set aside.

Mix flaxseed with 2 1/2 tbsp water; set aside. Using electric mixer, cream together butter, brown sugar and honey until smooth. Beat in flaxseed mixture until well combined.

Whisk together all-purpose flour, 1/2 cup granola, whole wheat flour, pumpkin pie spice, baking soda and salt; stir into butter mixture.

Drop by tablespoonfuls (15 mL) onto baking sheets. Sprinkle some of the remaining granola over each cookie, pressing to adhere. Bake for about 18 minutes or until slightly browned.

Pumpkin Pie Spice:

  • 1/4 cup cinnamon
  • 2 tsp each ground ginger and nutmeg
  • 1 tsp each ground cloves and allspice

Mix spices together. Store in a sealed jar.

Related Projects