Brussels Sprouts with Toasted Coconut Chia Granola and Hazelnuts

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Side dish

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Nature’s Path Foods. Let us know why you choose organic and send us a recipe of your own. Just like us on Facebook or follow us on Twitter and tag your post #ThinkCanadaOrganic

Thinking outside the cereal bowl, Nature’s Path organic granola brings a tasty crunch to any savoury dish!

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 to 45 minutes

Makes: 4 servings

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  • 1 cup Nature’s Path Chia Plus® Coconut Chia Granola
  • 1/2 cup hazelnuts, skins removed and chopped
  • 1/2 cup fresh bread crumbs
  • 1 1/2 lb Brussels sprouts, trimmed and halved
  • 1/4 cup olive oil
  • 3/4 tsp salt
  • 1/2 tsp pepper
  • 1 tbsp balsamic vinegar
  • 1/3 cup dried cranberries
  • 1/3 cup crumbled goat cheese


Preheat oven to 425°F. Mix together granola, hazelnuts and bread crumbs; spread on baking sheet and set aside.

In roasting pan, toss together Brussels sprouts, 2 tbsp olive oil, 1/2 tsp salt and 1/4 tsp pepper. Roast, stirring occasionally, for 25 minutes. Add pan with granola mixture to oven in last 10 minutes of cooking time, mixing once or twice, until toasted.

Whisk remaining olive oil, salt and pepper, and balsamic vinegar. Toss Brussels sprouts with granola mixture and cranberries; sprinkle with goat cheese and drizzle with balsamic dressing.

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